The steam rises in soft plumes out of the chipped ceramic coffee mug while the thin napkin, folded just so, absorbs the first drops of condensation beginning to journey down the side of the hard-plastic water cup where the square cubes of ice seem to joust for position.
Johnny studies the sturdy plastic menu with an intensity usually reserved for things of much greater comport than the overwhelming selection of egg and hash-brown combinations pictured. Melissa twirls her pen over the yellow pad, “Melissa” isn’t really her name but the faded tag had been carelessly left behind attached to the uniform shirt her manager had tossed her way that first day seven months ago and she had never bothered to change it. She had long settled on answering to hey girl, you, or just about anything else – Melissa would do.
“I think I’ll have the ham and cheese omelet, grits, and raisin toast dark,” Johnny finally intones carefully replacing the menu in the metal brackets next to the napkins, bottle of Texas Pete and stacks of foil jelly containers. It was a serious decision he thinks to himself, everyone knew breakfast was the most important meal of the day.
Melissa nods with equal seriousness, “Yes sir coming right up,” she answers not bothering to write it down, Johnny has ordered exactly the same meal every morning since she started, and who knows for how long before that. “Ham and Cheese plate, grits on the side, raisin well,” she hollers at the cook…